Asian Pacific Heritage month is ending. We hope Maud Marks customers have fun with the display and the program and got a taste of the delicious food. Here are some suggestions for books to read:
And if you love cook books like the Maud Marks staff (just to look at the pictures; you don't have to commit to make any of your favorite recipes), from Japanese Sushi to authentic Chinese Steamed Silken Tofu with green onion, ginger and vinegar dressing, to Thai Satay, to Indian curry, to Vietnamese "pho" or summer rolls.
Search and request books for your craving dishes now: hcpl.net