These are some of the well-known spices used in Indian cooking, but there are many more that may not easily bring to mind a familiar scent or flavor. India has a long and rich tradition of delicious food, well-known for its variation and complexity. We invite you to sample some recipes selected from the Indian cookbooks in the HCPL collection at A Taste of India, on Tuesday, May 25, at 5 PM. We will also be listening to the classical Indian music of Ravi Shankar and other artists. This program celebrates Asian Pacific Heritage Month. To register, please click the link on our events calendar or call the library at 281-821-1320.