How do you tell if the chef knife at the store is worth buying? How can you cut perfect pineapple rings? Please tell me, HOW do I keep scrambled eggs from sticking to the pan? I'm learning all these answers and more in How to Squeeze a Lemon [2] from the editors, contributors, and readers of Fine Cooking [3]. It has "1,023 Kitchen Tips, Food Fixes, and Handy Techniques".
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Links:
[1] http://hcpl.net/users/angel-hill
[2] http://catalog.hcpl.net/ipac20/ipac.jsp?menu=search&aspect=subtab13&term=how%20to%20squeeze%20lemon%20kitchen&index=.GH#focus
[3] http://www.finecooking.com/
[4] http://hcpl.net/category/tags/cooking
[5] http://hcpl.net/taxonomy/term/34
